I made this by first frying some onions, once golden I add beef pieces till cooked through. Placed teaspoon of garlic & ginger each. Crushed chillies. Then emptied a bag of cabbage red & green medley into the frying pan. Once all cooked, shouldn’t take longer than 5mins after a fresh non-frozen medley added. Dish out into bowl and sprinkle grated cheese on top or if you want cream cheese.